Description: Isomaltulose is a kind of crystalloid disaccharide,with 1 mol crystal water. The Molecular formula of Isomaltulose with crystal water is C12H22O11·H2O.
Isomaltulose is a kind ofnew functional natural oligosaccharide found in sugarcance,hoeny and other products with natural sweet taste;non-cariogenicity function and slower hydrolysis rate than that of sucrose.It can be applied to clinic as non-intestinal energy source for patients with diabetes or other disease.
(1)Basically, isomaltulose has the same function as sucrose
(2)As an energy source that keeps the human body and brain functioning
(3)Isomaltulose enters the digestive system through foods and drinks that we consume.
(4)Improve brain function:Improve mental focus and Relieve tension effect
(5)Does not cause tooth decay
(6)Prevent diarrhea effect
(7) Mask undesirable taste
(8) Heat (Energy is released very slowly as Isomaltulose can be digested and absorbed as sucrose and its caloric value is about 4Kal/g.
(9) The thermal stability of Isomaltulose is more suitable for browning during baking than that of sucrose
Superior Taste The flavor of Isomaltulose is quite similar to that of sucrose.It tastes mild and delicate.It would not taste bad during or after taking it. Its sweetness is about 42% of sucrose.
Stability Isomaltulose has no hygroscopicity.As for the food containing organic acid and vitamin C,using Isomaltulose as sweeteners is more stable than using sucrose.
Viscosity The viscosity of Isomaltulose is almost the same as that of Sucrose.
Solubility At low temperature,the solubility of Isomaltulose is only about half of sucrose,however,when the temperature goes up,its solubility is close to that of sucrose.
Hypoglycemic nutritional healthy food and clinical nutrient
Sports Fitness Drinks,Brain Development Food and Functional Water