Food and Medicine Grade Trehalose Supplier/Trehalose 99%

FOB Reference Price:Get Latest Price
$1.48 - $1.80 / Kilograms | 1 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 20000 >20000
Est. Time(days) 10 Negotiable
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Overview
Quick Details
CAS No.:
6138-23-4
Other Names:
Trehalose dihydrate
MF:
C12H22O112H2O
EINECS No.:
Trehalose
FEMA No.:
Trehalose
Place of Origin:
Anhui, China
Type:
Sweeteners
Brand Name:
elite-indus
Model Number:
Food Grade
Most stable sugar:
non-reducing sugar
Product Name:
trehalose
Low cariogenicity:
reduced cariogenic potential
CAS NO.:
6138-23-4
Mild sweetness:
45% as sweet as sucrose
Taste:
clean taste profile
High Glass Transition Temperature:
yes
Low solubility:
good for low hygroscopical candy
Excellent crystalline:
yes
Purity:
>98%
Supply Ability
Supply Ability:
200 Ton/Tons per Month Trehalose Supplier
Packaging & Delivery
Packaging Details
Food and Medicine Grade Trehalose Supplier/Trehalose 99%
20kg/bag,about 18mts/20'gp
Port
Qingdao
Lead Time :
Quantity(Kilograms) 1 - 20000 >20000
Est. Time(days) 10 To be negotiated

 

Food and Medicine Grade Trehalose Supplier/Trehalose 99%

 

Trehalose Description: 

Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectively prevent cell membrane, protein and other molecules from damage upon drying, and keep the natural biological character after re-hydration of the dried plants.

 

Trehalose Properties:

1. Low cariogenicity

Trehalose has been fully tested under both in vivo and in vitro cariogenic system, so it has substantially reduced cariogenic potential.

 

2. Mild sweetness

Trehalose is only 45% as sweet as sucrose. It has a clean taste profile

 

3. Low solubility and excellent crystalline

Water-solubility of trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc.

 

4. High Glass Transition Temperature

The glass transition temperature of trehalose is 120℃, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors.

 

 

Trehalose Specification:

 

Items

Specification

Appearance

White crystalline powder

Purity(Trehalose)

>98%

Loss on drying

<1.5%

PH

5.0~6.7

Color

<0.1

Turbidity of solution

<0.05

Lead (Pb)

≤0.1mg/kg

Arsenic (As)

≤0.5mg/kg

Total number of bacteria

≤300cfu/g

Yeasts and molds

≤100cfu/g

 

Trehalose, also known as Loulu sugar, mushroom sugar and so on. Is a safe, reliable natural sugars. Trehalose is a nonreducing sugar consisting of two glucose molecules that are 1,1-glycosidic bonds. Three isoforms are trehalose (α, α), iso-trehalose (β, β), and neo- trehalose α, β) and has a non-specific protective effect on a variety of bioactive substances. Trehalose in nature, many edible animals and plants and microorganisms are widespread, such as people eat mushrooms, seaweed, beans, shrimp, bread, beer and yeast fermented foods contain higher levels of algae sugar.

 

Trehalose Application:

Trehalose are widely used in food(such as Chocolate,candy, baking products and frozen food), drinks, pharma, cosmetic area

Used in Chinese/Western-style dim sum

NAME

FUNCTION

TREHALOSE/SUGAR

Moon cake (stuffing)

Moisturizing, sweetness mild, significantly reduce the sweet and tired, anti-aging, to extend the product shelf life

Trehalose accounts for the total amount of sugar20%---35%

Dessert stuffing (bean paste, etc.)

Low sweetness, improved sweetness, extended shelf life, to prevent aging, moisturizing and prevent water outflow, get more tight stuffing

Trehalose accounts for the total amount of sugar25%---50%

Western pastry

(bread cake)

Low sweetness, keep the texture soft, prevent starch aging, good taste, non-coloring, moisturizing and prevent moisture absorption, prolong the shelf life, increase the thermal stability;

Trehalose accounts for 10% of total sugar - 30%,or Or by adding the amount of flour 3-8% to replace part of the sugar

ice cakes, dumplings, sesame seeds

To prevent starch aging, the deposit can also maintain Q sense

Trehalose accounts for starch 2%- 5%

 

 

Our Certificates: 

 

Our workshop:

 

Packing:

20kgs/bag,18mts without pallet /20'gp

 

Our other hot sale products:

            

          IMO 900 SYRUP                                   IMO POWDER                                      FOS

 

           

 

           Pure Erythritol                                      Isomalt                                         Isomaltulose
 
 

Contact us:

Albee Zhao
ANHUI ELITE INDUSTRIAL CO.,LTD

ADD:18F Tower C, Winning Ocean Plaza,No. 680 South Maanshan Rd., Hefei 230041, China
Tel:0086 - 551 - 6237 2122
Fax:0086 - 551 - 6237 2117
Mobile:0086 - 150 560 89508
Skype: albeezhao614
E-mail: albee(at)elite-indus.com